i've been making some pretty delicious dinners lately and will be showcasing them here since i can. today's feature is one of my favorites of all time. its giada delaurentiis' short ribs w/ tagliatelle.

these are so succulent and delicious! you braise them for about 3 hours and then i garnished it with fresh parsley & bittersweet chocolate. yes, you read it right, chocolate! it just adds a slight hint of richness and sweetness to the dish.
the recipe is online. i follow this one exactly which usually isn't my style. i like to cross-reference many recipes and make my own. this one was just perfect on its own.
if you decide to make it please send me a picture or at least let me know how you like it....
cheers!
xo diane
2 comments:
Well... didn't we just raise the bar on first day posting by including fabu recipes and food porn. *sigh* lol
Anything garnished with chocolate is A-OK in my book.
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